Freshly cooked Thai food for lunch, dinner and excursions.
We also server coold beverages and can package the food in extra bags and isolated containers for easy transport. Traditional chopsticks and disposable cutlery is also available . The food is easy to re-heat on board a boat and the noodle dishes are delicious cold as well.
* Double and tripple means a larger amount of protein than a normal portion, but is not twice or three times as much
You can select two (+20 kr) or three (+25 kr) proteins
For no 11, 17, 22 and 24, specific protein is already suggested
| 3. Pad Thai – Stir-fried rice noodles or glassnoodles with vegetables and egg | ||
| 4. Khao Pad – Fried rice with vegetables and egg | ||
| 5. Khao Pad Pong Curry – Fried rice with vegetables, curry pasta and egg | ||
| 6. Khao Pad Nem Prik Phao – (Somewhat spicy) Fried rice with vegetables, chili pasta and egg |  |
|
| 7. Pad Ba Mi – Stir-fried egg noodles with vegetables and egg | ||
| 8. Pad Ki Mao – (Medium hot) Stir-fried egg noodles with vegetables, egg, garlic, chili and thai basil |  |
| 9. Tom Yam – (Hot) Soup with coconut milk, galanga, lemon grass, lime leaves, lime juice, tomato, chili and mushrooms |  |
|
| 10. Tom Kha Gai – Soup with coconut milk, galanga, lemon grass, lime leaves and mushrooms | ||
| 11. Jam Von Sen Seafood – (Hot) Glassnoodle salad with shellfish | |
| 12. Geng Keowan – (Somewhat spicy) Green curry in coconut milk with vegetables and thai basil | |
|
| 13. Geng Phad – (Somewhat spicy) Red curry in coconut milk with vegetables and thai basil | |
|
| 14. Geng Massaman – Massamancurry in coconut milk with potatoes, onions and peanuts | | |
| 15. Gaeng Curry – (Somewhat spicy) Yellow curry in coconut milk with pineapple and onions | |
| 16. Pad Met Mamuang – (Somewhat spicy) Stir-fried vegetables with chilipaste and cashew nuts | |
|
| 17. Pad Graprao – (Hot) Served with stir-fried vegetables; carrots, bell-peppers, onion, garlic and thai basil. With minced chicken, no bell-peppers are added. | |
|
| 18. Pad Preo-Wan – Stir-fried vegetables with pineapple, fresh tomatoes and sweet sauce | | |
| 19. Pad King – Stir-fried vegetables and ginger | | |
| 20. Pad Prik Geng – (Medium hot) Stir-fried vegetables with red curry, garlic, chili and lime leaves | |
|
| 21. Pad Chaa – (Hot) Stir-fried vegetables with garlic, chili, galanga, fresh green peppers, and thai basil | |
|
| 22. Lab Gai – (Hot) Chopped vegetables with minced chicken fillet and vegetables | |
|
| |
| 23. Thai-omelette – Served with rice, fresh cucumber and tomato | | |
| 24. (Somewhat spicy) Fried chicken with rice and sweet chili sauce | |
| Day | Opening hours |
|---|---|
| Monday | Closed |
| Tuesday-Friday | 10.00-19.00 |
| Saturday | 11.00-19.00 |
| Sunday | 11.00-19.00 |
Applies from 5 April 2024. Exceptions may occur due to temporary stock shortages or price changes.